The Shared Table is borne from the marriage of Asian and Northern European food. The exciting possibilities offered by playful preparation, combinations and presentation of these dishes creates a unique dining experience which we look forward to sharing with you.
Head Chef and owner Dianne Ray grew up on a Northern Victorian dairy farm with her Dutch parents. Fresh produce and seasonal cooking is Dianne’s constant, spending many a day pickling, preserving, baking and kneading regional ingredients in search of new flavours.
Community is a strong part of The Shared Table. Local trades, craftspeople and producers play a huge role in bringing The Shared Table to life.
The seasonal tasting menu reflects what is fresh, available and at its best.